Jalapeño Cornbread — Amoretti

Ingredients

• ¾ cup all purpose flour
• 1 cup cornmeal
• 1 ½ tsp salt
• 1 tbsp baking powder
• 2 tbsp + 2 tsp sugar
• 1 cup buttermilk
• ½ cup milk
• ½ tsp baking soda
• 2 eggs
• ¼ cup butter, melted and cooled
• ½ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 20X
• 1½ tsp Amoretti® Jalapeño Pepper Extract O.S.
• ½ cup (one small can) diced green chilies
• 1 tbsp Amoretti® Maple Compound
• 2 tbsp butter
• 8” square pan