Quinoa salad with caramelised sprouts | Kikkoman

Ingredients

• 300 g Brussels sprouts, blanched
• 75 ml olive oil
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 3 tsp honey
• 0.5 tsp chilli flakes
• 2 eggs
• 60 g kale
• 180 g cooked quinoa
• 80 g feta
• 1 garlic clove, finely chopped
• 0.5 tbsp white sesame seeds
• 20 g walnuts