Larded Pie Crust
Makes: 1 pie crust Prep: 2hrs - overnight; 1 hr active. Cook: 20 mins T = Tablespoon t = teaspoon 1 cup All-Purpose Flour 1/3 cup Fine Yellow Cornmeal 1/2 t Kosher Salt 1/4 cup Pork Lard, pinched...
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Ingredients
- 1 cup All-Purpose Flour
- 1/3 cup Fine Yellow Cornmeal
- 1/2 t Kosher Salt
- 1/4 cup Pork Lard, pinched into thumbnail sized pieces (learn how to render pork fat)
- 4 T Unsalted Grass-Fed Butter; cold 1/2” cubes
- 1/4 cup ice water
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