Lard Pie Crust
Homemade pie crust is superior to store bought. Crust made with lard is even better.
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Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 1/2 cup cold lard
- 4+ tablespoons ice cold water
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