Lard Pie Crust
Craft a flaky lard pie crust with just 1½ cups flour, ¼ tsp salt, ½ cup cold lard, and 4+ tbsp ice cold water. Perfect for your next baking adventure!
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Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 1/2 cup cold lard
- 4+ tablespoons ice cold water
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