Cantaloupe Bread with Praline Glaze Recipe

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1/2 cup Light brown sugar
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground nutmeg
• 2 cups Cantaloupe (finely shredded)
• 1/2 cup Vegetable oil
• 1/3 cup Plain Greek yogurt
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1/2 cup Chopped pecans (optional)
• 1/4 cup Unsalted butter
• 1/2 cup Light brown sugar (for praline glaze)
• 2 tablespoons Heavy cream
• 1/2 cup Powdered sugar
• 2 tablespoons Chopped pecans (for glaze topping)