Slow Cooker Braised Lamb Shoulder With Beans and Balsamic Jus

Slow Cooker Braised Lamb Shoulder With Beans and Balsamic Jus

www.canadianliving.com

When beans aren't in season, serve with brussels sprouts or broccoli florets.

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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Cooking tools:

  • Slow cooker
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Mixing bowl

Ingredients

  • 2 3/4 lbs boneless lamb shoulder roasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 4 slices bacon chopped
  • 1 onion chopped
  • 4 cloves garlic sliced
  • 1/3 cup tomato paste
  • 2 cups beef broth
  • 1 1/2 lb green bean trimmed and halved crosswise
  • 1 tablespoon cornstarch
  • 1 tablespoon balsamic vinegar

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