Slow Cooker Braised Lamb Shoulder With Beans and Balsamic Jus
When beans aren't in season, serve with brussels sprouts or broccoli florets.
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Cooking tools:
- Slow cooker
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 3/4 lbs boneless lamb shoulder roasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 4 slices bacon chopped
- 1 onion chopped
- 4 cloves garlic sliced
- 1/3 cup tomato paste
- 2 cups beef broth
- 1 1/2 lb green bean trimmed and halved crosswise
- 1 tablespoon cornstarch
- 1 tablespoon balsamic vinegar
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