Easy Gnocchi Soup with Spinach - Grit

Ingredients

• 2 large potatoes, peeled
• 1 tablespoon olive oil
• 1/3 cup diced onion
• 3 cups chicken broth
• 4 cups tomato juice
• 1/3 cup fresh basil, or 1 teaspoon dried
• 2 cups stemmed raw spinach or chopped kale
• 1-1/4 cups flour
• 1/2 teaspoon salt
• Dash ground nutmeg
• 1 large egg
• 2 cups Italian cheese blend, divided, plus more for garnish
• Crusty bread, grated Parmesan cheese, and parsley, for garnish