Fried Squid With Cucumber Dip aka “Calamari & Tzatziki” – AΦRODITE's KITCHEN | A Cyprus Food Blog
Delightful Fried Squid with Cucumber Dip (Tzatziki) – Crunchy squid fried to perfection served with a fresh cucumber-yogurt sauce. Perfect for summer gatherings!
Ingredients
- 2 finely chopped small garlic cloves
- 1 tablespoon olive oil
- 1 small cucumber
- 250 grams of Cypriot (or Greek style) yogurt
- 1 teaspoon dried mint
- 1 teaspoon freshly squeezed lemon juice
- salt & pepper to taste
- 500 grams of fresh small squid
- a large bowl full of All Purpose Flour
- a large bowl of ice cold water (or a large bowl of milk)
- vegetable or olive oil for frying (must be at least 1 inch deep in the pan)
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