Cypriot Tomato Salad | Saveur

Cypriot Tomato Salad | Saveur

www.saveur.com

When making this simple side dish, try using one of the many species of Cypriot oregano, or rigani, which lends a faintly musky essence to meaty summer tomatoes.

View Original

Share this recipe:

Ingredients

  • 4 beefsteak tomatoes
  • <sup>1</sup>⁄<sub>4</sub> cup extra-virgin sesame or olive oil
  • 1 tbsp. red wine vinegar
  • 2 tsp. dried oregano, preferably from Cyprus
  • Coarse sea salt, to taste
  • 8 oz. halloumi or Greek feta cheese (optional)

More Like This