Veggie Lover's Baked Ziti Recipe

Ingredients

• Nonstick cooking spray
• 12 ounces dry ziti pasta, uncooked
• 1 tablespoon vegetable oil
• 3 medium yellow summer squash, cut into 1/4 inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
• 1 (26 ounce) can Hunt's Chunky Vegetable Pasta Sauce
• 1 (10 ounce) container refrigerated Alfredo Sauce
• 2 cups shredded part-skim mozzarella cheese, divided