Veg Paneer Balti – Sonal's Jain Kitchen

Ingredients

• 200 gm paneer
• 1 capsicum (finely chopped)
• 2 tbsp green peas (boiled)
• 3/4 cup tomato paste
• 4 tbsp yogurt
• 3 tsp garam masala
• 2 tsp red chilli powder
• 2 tsp tawa masala
• 2 tsp lemon juice
• 2 tsp ground coriander powder
• 4 tbsp butter (or ghee)
• 3 tbsp coriander (chopped)
• 2 tbsp cream
• salt (to taste)
• tandoori roti (see note)