Vietnamese Steak Salad by Aloha Healthy Eats

Ingredients

• 1 lb Flank Steak
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Coconut Aminos
• .5 head Cabbage, Napa (Wong Bak)
• 1 head Lettuce, Romaine
• 1 Carrots
• 1 Daikon
• 2 Green Onion (Scallion)
• .33 Cucumber
• .25 cup Cashews, Roasted and Salted
• .25 cup Rice Wine Vinegar
• 3 Tbsp Honey
• 1 Tbsp Ginger Root
• 1 clove Garlic
• .33 cup Avocado Oil
• 1 Tbsp Sesame Oil
• 2 Tbsp Water