Vietnamese steak salad recipe
Low-calorie, high protein and gluten free, this Vietnamese steak salad makes an ideal midweek meal, plus, it's really simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Griddle
- Stove
- Kettle
- Mixing bowl
- Serving bowl
- Colander
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
- Kitchen timer
- Citrus press
Ingredients
- fish sauce
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 clove garlic crushed
- to make 1 tbsp ginger peeled and grated
- 450g sirloin steak trimmed of all fat
- 100g dried vermicelli noodles
- ½ cucumber seeded and thinly sliced
- a handful of leaves Thai basil
- a handful of leaves mint
- a handful of leaves coriander
- 1 shallot finely sliced
- 1-2 bird’s eye chilli finely chopped
- 1 tsp agave or maple syrup
- 1 lime juiced
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