Tuna Tortellini Olive Salad Recipe

Ingredients

• 1 package (19 to 20 ounce) cheese tortellini (frozen)
• 1 can (12 ounce) albacore tuna (drained and flaked)
• 2 celery ribs (diced)
• 1/3 cup sliced green olives
• 1/3 cup sliced black olives
• roasted red pepper (from the jar, 1/2 of a pepper, chopped)
• 1/3 cup chopped red onion
• 3 to 4 tablespoons chopped fresh parsley
• Parmesan cheese (added at the end)
• pepper
• 1/3 cup mayonnaise
• 1/3 cup oil (vegetable oil)
• 2 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon salt