Milkiest Taiwanese Fried Milk | Pepper.ph - Easy and Practical Filipino Recipes

Milkiest Taiwanese Fried Milk | Pepper.ph - Easy and Practical Filipino Recipes

www.pepper.ph

Did you know you can fry milk? This Cantonese dessert is crisp and golden on the outside, then milky and melt-in-your-mouth within.

View full recipe on www.pepper.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.

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Ingredients

  • 2 cups milk
  • ½ cup condensed milk
  • ⅓ cup + 2 ½ tbsp cornstarch
  • 3 tbsp powdered milk
  • ½ cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs

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