Fried Milk - Alberta Milk
Fried milk, a golden-crusted dessert from Guangdong, is soft and milky inside. Try this recipe for a unique treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 2 cups (500 ml) whole milk
- ½ cup (125 ml) granulated sugar
- ½ cup (125 ml) cornstarch
- 2 tbsp (30 g) unsalted butter
- 1/2 tsp (2.5 ml) vanilla extract
- 1 cup (250 g) all-purpose flour
- 2 cups (500 g) bread crumbs
- 2 large eggs, beaten
- Vegetable oil for frying
- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) granulated sugar
- 1/4 cup (60 ml) honey
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