Fried Milk - Milk Tea Version (Cantonese dessert) | Canadian Goodness

Fried Milk - Milk Tea Version (Cantonese dessert) | Canadian Goodness

dairyfarmersofcanada.ca

I grew up having this popular dessert at dim sum restaurants and they are a sweet pudding-like milk filling coated with a golden crust, and today we are making

View full recipe on dairyfarmersofcanada.ca

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Ingredients

  • Pudding:
  • 2 cups (500 ml) Whole Canadian Milk
  • 60g (6 tbsp) Cornstarch
  • 60g (5 tbsp) Granulated Sugar
  • 2 Ceylon tea bags
  • Coating:
  • ½ cup corn starch
  • 1 Egg
  • beaten
  • 1 cup Panko Breadcrumbs
  • Oil for spraying

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