Salted Coconut Sorbet with Peanuts
This salted coconut sorbet with peanuts proves the magic of canned goods (and it’s only three ingredients).
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Cooking tools:
- Blender
- Ice cream maker
- Freezer-safe container
- Ice cream scoop
- Microplane
- Fork
- Freezer
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- One 14-ounce can (400ml) full-fat coconut milk
- ⅔ cup (230g) honey
- 1 tablespoon flaky salt
- Handful of roasted peanuts, roughly chopped, for serving (optional)
- 1 lime, zested and cut into wedges, for serving
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