Peaches with coconut sorbet
Ingredients Serves 4 250 ml coconut milk 150 ml water 120 g citrus blossom honey 1 egg white 100 g coconut flour 1 tbsp lemon juice 1 tbsp unrefined cane sugar
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Ingredients
- 250 ml coconut milk
- 150 ml water
- 120 g citrus blossom honey
- 1 egg white
- 100 g coconut flour
- 1 tbsp lemon juice
- 1 tbsp unrefined cane sugar
- 1 tbsp icing sugar
- 1/2 tsp vanilla syrup
- 4 very ripe peaches
- 125 g raspberries
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