Make-Ahead Spicy Chicken and Rice Salad

Ingredients

• 1½ cups brown rice
• ¼ cup unseasoned rice vinegar
• ¼ cup fish sauce
• ½ cup freshly squeezed lime juice
• 4 garlic cloves, minced
• 3 jalapeño peppers, seeded and minced
• ¼ cup granulated sugar
• ½ teaspoon crushed red pepper flakes
• 2 cups cubed or shredded chicken breast
• ½ head cabbage, cored and finely shredded
• 3 scallions, sliced
• ¼ cup chopped cilantro
• 1 carrot, julienned