Sautéed reindeer pasta - Lapin Liha
Poronkäristyspasta on helppo ja maukas arkiruoka, joka valmistuu nopeasti. Katso resepti ja valmistusohje Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 240 g Lapin Liha’s sautéed reindeer meat
- 400 g pasta
- 1 onion
- 200 g fresh mushrooms
- 1 tbsp fresh thyme
- butter for frying
- 2 dl cream
- 1 tsp salt
- black pepper
- parmesan
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