Creamy chanterelle pasta with crispy reindeer crumble - Lapin Liha
| Kermainen kanttarellipasta rapealla poron kylmäsavurouheella on nopea arkiruoka. Katso resepti Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 100–150g Lapin Liha’s cold-smoked reindeer meat crumble
- 300 g chanterelles
- 500 g pasta (e.g., bavette or spaghetti)
- 1 clove of garlic, minced
- 2 dl creme fraiche
- 2 dl cream
- 1 tbsp butter
- 4 tbsp oil
- 1 dl chopped parsley
- 1 1/2 dl pecorino, grated
- salt and pepper
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