Traditional Crêpes Suzette Recipe
The Galvin Brothers share their fantastic traditional crêpes Suzette recipe, which provides a perfect finish to any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Cast iron skillet
- Cup
- Warm plate
- Parchment paper
- Microplane
- Pan
- Saucepan
- Heavy-based pan
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
Ingredients
- 55g of unsalted butter
- 2 eggs
- 25g of caster sugar
- 100g of plain flour
- sea salt
- 350ml of milk
- 4 tsp vegetable oil
- 2 oranges
- 225g of caster sugar
- 80ml of water
- 175g of unsalted butter
- 3 tbsp of Grand Marnier, or other orange liqueur
- 1 orange, segmented with all peel and pith removed
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