Balsamic Glazed Heritage Carrots
This recipe for colourful carrots is quick and easy to make on the hob, and is given an added punch of flavour by our Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Paring knife
- Spoon
- Serving platter
Ingredients
- 400 g slim heritage carrots, washed and trimmed
- 3 tbsp runny honey (or agave syrup)
- Sprig of fresh thyme
- 3 tbsp De Nigris Thick & Intense Balsamic Vinegar of Modena
- 60 ml water
- Pinch sea salt
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