Balsamic and Rosemary Roast Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Parchment paper
- Spoon
- Measuring spoon
- Kitchen towel
- Colander
Ingredients
- 450 g small potatoes, skins left on
- 6 tbsp extra-virgin olive oil
- 4 rosemary sprigs
- 2 garlic cloves, peeled and crushed
- 1 tsp dried oregano
- Sea salt
- black pepper
- 2 tbsp De Nigris Gold Balsamic Vinegar
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