Tandoori Seared Chicken Legs - Pure Indian Foods, The Ghee Spoon Blog
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Ingredients
- 2 whole chicken legs (thigh with drumstick, with skin)
- Himalayan pink salt (or another good quality salt)
- black pepper (ground)
- Tandoori Masala Seasoning Blend
- 1-2 tsp Ghee (original, or Garlic Ghee)
- 2-3 tsp Worchestershire sauce
- lemon juice (freshly squeezed, optional)
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