Egg Salad Toasts | Cook Smarts

Ingredients

• 10 Eggs
• 3 Tbsp Mayonnaise
• 1 1/2 tsp Dijon mustard
• 8 slices Ciabatta, sliced on the bias
• 1/2 lb Cucumber, sliced thinly ((Use Persian or English for fewer seeds))
• 2 Avocado (small to medium), sliced ((Or sub 1 large))
• 1 lb Radishes (loose), trimmed and halved ((~1/2 bunch))
• 1 Tbsp Cooking oil
• 1 tsp Dijon mustard
• 1 tsp Honey
• 1 1/2 Tbsp Apple cider vinegar
• 3 Tbsp Olive oil
• 1 head Butter lettuce, leaves torn or chopped