Stuffed kamo kamo | Healthy Kids
Stuffed kamo kamo with mushrooms and capsicums, baked until crispy. Healthy, vegetarian, serves 4. Perfect for a family meal.
Ingredients
- - 1 kamo kamo
- - 1 tablespoon oil
- - 1/2 onion, diced
- - 1 clove garlic, crushed
- - 1 cup mushrooms, finely diced
- - 1/2 red capsicum, diced
- - 1 tablespoon tomato paste
- - 1/2 cup cooked rice
- - 1 tomato, diced or 1/2 can chopped tomatoes
- - 1/4 cup cheese, grated
- - 1/4 cup breadcrumbs
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