Indonesian Sayur Asem (Tamarind Vegetable Soup) | DelishGlobe

Ingredients

• 1.5 litres water
• 150 g tamarind pulp
• 4 long beans (cut into 5cm lengths)
• 150 g young jackfruit (cut into chunks)
• 2 sweetcorn cobs (each cut into 3 pieces)
• 100 g melinjo leaves (or spinach as substitute)
• 50 g melinjo nuts (optional)
• 1 medium chayote (peeled and cut into chunks)
• 3 red chillies (left whole)
• 5 shallots
• 3 garlic cloves
• 2 candlenuts
• 2 cm galangal (peeled)
• 1 tsp salt
• 1 tsp palm sugar