Vegetarian Colcannon Mash Recipe With Meat-Free Quorn Sausages
Quorn brings you a vegetarian colcannon mash recipe. Just add our delicious Quorn Sausages which are high in protein and fibre! Click here to find the full recipe.
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Cooking tools:
- Potato masher
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 1x 250g pack of Quorn Vegetarian Sausages
- [https://www.quorn.co.uk/products/meat-free-sausages-range] or Quorn
- Vegetarian Cumberland Sausages
- [https://www.quorn.co.uk/products/quorn-cumberland-sausages]
- 350g potatoes, peeled and cut into chunks
- 3 tbsp skimmed milk
- pinch of ground nutmeg
- 1 tbsp vegetable oil
- 125g firm green cabbage, finely shredded
- 1 leek, trimmed and finely sliced including green part
- salt and freshly milled black pepper
- 1 small onion, chopped
- 1 tbsp soft brown dark sugar
- 3 tbsp red wine
- 290ml vegetable stock
- 2 tsp cornflour
- salt
- freshly ground black pepper
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