Vegetarian Colcannon Mash Recipe With Meat-Free Quorn Sausages

Vegetarian Colcannon Mash Recipe With Meat-Free Quorn Sausages

www.quorn.co.uk

Quorn brings you a vegetarian colcannon mash recipe. Just add our delicious Quorn Sausages which are high in protein and fibre! Click here to find the full recipe.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Potato masher
  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Stove
  • Plate

Ingredients

  • 1x 250g pack of Quorn Vegetarian Sausages
  • [https://www.quorn.co.uk/products/meat-free-sausages-range] or Quorn
  • Vegetarian Cumberland Sausages
  • [https://www.quorn.co.uk/products/quorn-cumberland-sausages]
  • 350g potatoes, peeled and cut into chunks
  • 3 tbsp skimmed milk
  • pinch of ground nutmeg
  • 1 tbsp vegetable oil
  • 125g firm green cabbage, finely shredded
  • 1 leek, trimmed and finely sliced including green part
  • salt and freshly milled black pepper
  • 1 small onion, chopped
  • 1 tbsp soft brown dark sugar
  • 3 tbsp red wine
  • 290ml vegetable stock
  • 2 tsp cornflour
  • salt
  • freshly ground black pepper

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