Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce

Name: Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
Ingredients: 2 1/2 - 3 pounds boneless beef short ribs 1 1/2 to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed; 1 tablespoon kosher salt; 1 1/2 cups wood chips; 1/2 cup finely chopped red bell pepper; 1/3 cup finely chopped red onion; 1/4 cup extra-virgin olive oil; 3 garlic cloves, minced; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon additional kosher salt; 1/3 cup minced fresh cilantro; 2 tablespoons lemon juice; 1 Disposable 13 by 9-inch aluminum roasting pan (if using charcoal)

www.americastestkitchen.com

We decided to bring this low-and-slow favorite into the fast lane.

Keywords

Grilling & Barbecue
Main Courses
Beef

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Cooking tools:

Grill
Chimney starter
Aluminum roasting pan
Pepper mill
Chef's knife
Carving knife
Cutting board
Carving board
Saucepan
Stove
Mixing bowl
Measuring spoon
Colander
Spoon
Tongs
Aluminum foil
Paper towel

Ingredients

2 1/2 - 3 pounds boneless beef short ribs 1 1/2 to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed
1 tablespoon kosher salt
1 1/2 cups wood chips
1/2 cup finely chopped red bell pepper
1/3 cup finely chopped red onion
1/4 cup extra-virgin olive oil
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon additional kosher salt
1/3 cup minced fresh cilantro
2 tablespoons lemon juice
1 Disposable 13 by 9-inch aluminum roasting pan (if using charcoal)