Baked Haddock and Tomatoes - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Baked haddock with cherry tomatoes, lemon, and thyme—light, flavorful, and perfect for a fresh weeknight dinner or weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 2 Haddock fillets
- 1/2 tsp Salt
- 1/4 tsp pepper
- 4 Tbsp Olive Oil
- 1 Cup Cherry Tomatoes
- 1 large Lemon, sliced
- 2 cloves Garlic, slices
- 2 sprigs of Thyme
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