Vanilla biscotti - Bakels Sweden
Mix all the ingredients with hook. Weigh to 450 g pieces and roll out in the baking tray’s lengths. Bake at 180 °C. Cut the lengths into desired size.
Ingredients
- Bakels Choc Muffin & Cake 0.500 KG
- Bakels Bakery Margarine 0.150 KG
- Wheat flour 0.100 KG
- Egg 0.100 KG
More Like This
Chocolate muffins - Bakels Sweden
bakelssweden.se
Chocolate Muffins - Bakels Sweden
bakelssweden.se
Cinnamon bun cake - Bakels Sweden
bakelssweden.se
Chocolate muffins with coconut & vanilla - Bakels Sweden
bakelssweden.se
Chocolate biscotti - FAB
staging.fabflour.co.uk
Choc-vanilla slice
nzwomansweeklyfood.co.nz
Egg-shaped vanilla butter biscuits – Food & Home Magazine
foodandhome.co.za
Focaccia - Bakels Sweden
bakelssweden.se