Egg-shaped vanilla butter biscuits – Food & Home Magazine
Preheat the oven to 180°C and line a baking tray with baking paper. Cream the butter, sugar and vanilla paste together.
Ingredients
- 190g butter
- 150g castor sugar
- 2,5ml (½ tsp) vanilla paste
- 300g (2½ cups) cake flour
- 2 large eggs
- 750g ready-to-roll icing
- blue food colouring
- yellow food colouring
- 10ml (2 tsp) icing sugar
- 3ml water
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