Focaccia - Bakels Sweden

Focaccia - Bakels Sweden

www.bakelssweden.se

1: Mix all ingredients in a doughmixer. 2: Run the dough for about 7 minutes slowly and 10-15 minutes quickly, the dough should rise from the bottom before it

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Ingredients

  • Wheat flour Extra 1.000 80.00
  • Water 1.000 80.00
  • Bakels Pane Maggia Bianco 0.250 20.00
  • Salt 0.030 2.40
  • Dry yeast 0.010 0.80

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