Recipe: <!-- -->Steak with Red Wine-Herb Sauce<!-- --> | Whole Foods Market

Recipe: <!-- -->Steak with Red Wine-Herb Sauce<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the...

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Ingredients

  • 1 (1 3/4-pound) piece rib, hanger or t-bone steak, trimmed of excess fat
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 2 medium shallots, finely chopped
  • 1 1/2 cups red wine
  • 3 tablespoons chopped fresh parsley, more for garnish
  • 2 tablespoons chopped fresh chives, more for garnish
  • 2 tablespoons unsalted butter

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