Quinoa power packed lunch recipe

Ingredients

• 150 g black quinoa
• 150 g red quinoa
• 2 tsp vegetable stock powder (or 1 vegetable stock cube)
• 500 g sweet potatoes, peeled and cut into chunks
• 1 red and 1 yellow pepper, deseeded and cut into chunks
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 200 g pack feta cheese, drained
• 100 g pack pomegranate seeds
• 4 generous handfuls of young spinach or watercress
• 1 handful Salt and freshly ground black pepper to taste