It’s Worth the Trip! Lunch & Picnic Worthy Quinoa Salad

Ingredients

• 1 cup quinoa
• 2 cups water
• 4 oz. of green chilies
• 1⁄4 cup olive oil
• The juice from two limes
• 2 garlic cloves (minced)
• 2 tsps. Chili powder
• 1⁄2 tsp. salt
• 1 15 oz. can of low sodium whole corn (drained)
• 1 15-16 oz. can black beans (drained and rinsed)
• 1 medium red onion, (sliced very thin)
• 12 cherry tomatoes (halved)
• 1⁄4 cup of fresh cilantro (chopped)