Flourless Chocolate Mousse Layer Cake | Donna Hay

Name: Flourless Chocolate Mousse Layer Cake | Donna Hay
Ingredients: 350g dark (70% cocoa) chocolate, chopped; 185g unsalted butter, chopped; 6 eggs; 1 cup (240g) firmly packed brown sugar; ¼ cup (60ml) milk; 1 cup (120g) almond meal (ground almonds); cocoa, for dusting; 1 cup (250ml) pure cream; ½ cup (125ml) double (thick) cream; 220g dark (70% cocoa) chocolate, finely chopped; ¼ cup (60ml) water; 1 teaspoon vanilla extract; 3 large eggs; 4 large egg yolks, extra; ⅓ cup (75g) caster (superfine) sugar

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
recipes
cooking
even more basics to brilliance
chocolate mousse
showstopping desserts
show stopping desserts
flourless cakes
easy flourless cakes
simple chocolate mousse
the best chocolate mousse
no fail chocolate mousse

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: