JJR's Wedding Fruitcake | Craftsy

Name: JJR's Wedding Fruitcake | Craftsy
Ingredients: FOR THE FRUIT: 50 g dried cherries; 50 g dried blueberries; 50 g dried cranberries; 50 g dried apricot; 50 g dried pineapple; 50 g shredded coconut; 1 cup (240 ml) whiskey; FOR THE CAKE: 170 g (6 ounces/1 1/2 sticks) unsalted butter, at room temperature; 170 g (6 ounces) granulated sugar; 4 large eggs; 255 g (8 ounces) all-purpose flour; 1 teaspoon baking powder; 2 teaspoons white vinegar; 2 teaspoons Madagascar bourbon vanilla; 1/2 teaspoon ground nutmeg

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This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

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Ingredients

FOR THE FRUIT: 50 g dried cherries
50 g dried blueberries
50 g dried cranberries
50 g dried apricot
50 g dried pineapple
50 g shredded coconut
1 cup (240 ml) whiskey
FOR THE CAKE: 170 g (6 ounces/1 1/2 sticks) unsalted butter, at room temperature
170 g (6 ounces) granulated sugar
4 large eggs
255 g (8 ounces) all-purpose flour
1 teaspoon baking powder
2 teaspoons white vinegar
2 teaspoons Madagascar bourbon vanilla
1/2 teaspoon ground nutmeg