Fruitcake Pound Cake | Savory
Forget everything you thought you knew about fruitcake. This updated version, featuring a buttery pound cake packed with dried fruits, is sure to please.
Ingredients
- 1 1/4 cups chopped mixed dried fruit, such as dates, apricots, pineapple, and cranberries
- 1 cup (2 sticks) softened butter, plus more for greasing
- 2 cups granulated sugar
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 1/4 tsp salt
- 4 large eggs
- 3 3/4 cups all-purpose flour, plus more for dusting
- 1 cup cranberry juice
- 1 1/2 cups red and green candied cherries
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