Smokey Pizza Roll | Canadian Goodness
This is the Smokey Pizza Roll recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/3 lb (600 g) 1 ball whole wheat pizza dough
- 2 cups (500 mL) Canadian Smoked Caciocavallo cheese
- 10 oz (300 g) frozen spinach thawed
- 5 strips pre-cooked bacon diced
- 2 tbsp (30 mL) dried porcini mushrooms
- Salt and freshly ground pepper to taste
- Flour for dusting
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