Blackcurrant jam – a preserve, a dessert and a grated pie crust filling
Blackcurrant jam from ripe berries, crushed and cooked with sugar for just 5–10 minutes, then sealed in sterilized jars. Sour-sweet, with half the usual sugar.
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Cooking tools:
- Huge bowl
- Colander
- Meat grinder
- Plastic bowl
- Pot
- Preserving pan
- Spoon
- Ladle
- Mason jar
- Canning pot
- Pantry
- Kitchen scale
- Refrigerator
Ingredients
- Ripe blackcurrants 5 kg
- Sugar 2.5 kg
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