How to make Kashmiri Paneer Recipe

Ingredients

• 500 grams Paneer
• As required vegetable oil to fry
• 5 green cardamom pods
• 2 black cardamom pods
• 2 bay leaves
• 2 pieces cinnamon, 2 inches each
• 6 tablespoons vegetable oil
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 tablespoon red chilli powder, mild, preferably Kashmiri
• 1/2 teaspoon dried ginger powder
• 200 m l tomato puree, store bought
• 1/2 teaspoon fennel , powdered
• 1 teaspoon garam masala powder
• 1 1/2 teaspoons salt, or to taste