Kashmiri Paneer Gravy Recipe | Archana's Kitchen
Kashmiri Style Paneer gravy is a no onion no garlic delicious Indian Vegetarian Dinner Recipes made with pan fried paneer in a flavorsome tomato gravy. Relis...
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- Kashmiri Paneer Gravy Recipe
- recipe
- Kashmiri
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese) cut into thick rectangular chunks
- 5 Tomatoes pureed
- 2 teaspoons Kashmiri dry red chilli
- 1 pinch Asafoetida (hing)
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 tablespoons Fennel seeds (Saunf) make into powder
- 1/2 teaspoon Dry ginger powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1 teaspoon Ghee
- 1 teaspoon Bay leaf (tej patta)
- 4 Cardamom Powder (Elaichi)
- 1 Cinnamon Stick (Dalchini)
- 5 tablespoons Mustard oil or oil of your choice
- 1/2 cup Water
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