Cacio e Pepe (Linguine with Black Pepper) - Culinary Medicine Home
This is a healthier recipe for Cacio e Pepe (Linguine with Black Pepper) than you'll find in Italy, but it's just as rich and decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 4 ounces Whole Wheat Linguine (or gluten-free linguine)
- 1 tsp., ground Black pepper
- 2 tsp. Olive oil
- 1 tsp. Unsalted butter
- 1 ounce Romano cheese (grated)
- 1 ounce Parmesan cheese (grated)
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