Vegan Cacio e Pepe - Laura's Vegan Table
Indulge in simple, comforting Vegan Cacio e Pepe with just a few ingredients. Perfect for weeknights, this dish is both gluten-free and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 8 ounces of spaghetti or linguine
- 1/4 cup vegan butter (I use Earth Balance)
- 4-5 garlic cloves, minced
- 1/2 teaspoon cracked black pepper
- salt to taste
- 1/3 cup grated vegan parmesan
- 3/4 to 1 cup reserved pasta water
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