Everhot Christmas Pudding | Hoad & Taylor

Name: Everhot Christmas Pudding | Hoad & Taylor
Ingredients: Finely grated rind of 1 lemon; 3 oz chopped mixed peel; 8oz raisins; 8oz currants; 8oz sultanas; 8oz suet; 8oz fresh breadcrumbs; 8oz soft light brown sugar; 3oz plain flour; ½ level teaspoon mixed spice; ¼ level teaspoon salt; ¼ pint medium sherry – this may be barley wine or a mixture of both. If a mixture use more barley wine than sherry; 4 fl oz milk (full cream); 2 large eggs; 2oz almonds roughly chopped

hoadandtaylor.co.uk

Explore the flavors of tradition with our Everhot Christmas Pudding recipe, perfect for festive cooking on your range cooker. Enjoy classic ingredients like lemon, raisins, and suet in every bite.

View Original

Share this recipe:

Ingredients

Finely grated rind of 1 lemon
3 oz chopped mixed peel
8oz raisins
8oz currants
8oz sultanas
8oz suet
8oz fresh breadcrumbs
8oz soft light brown sugar
3oz plain flour
½ level teaspoon mixed spice
¼ level teaspoon salt
¼ pint medium sherry – this may be barley wine or a mixture of both. If a mixture use more barley wine than sherry
4 fl oz milk (full cream)
2 large eggs
2oz almonds roughly chopped